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imperial stout #2. 1

300 calories 29 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Tuesday May 30th 2017
1.090
1.020
9.15%
59.98
42.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
37.82 lb American - Pale 2-Row37.82 lb Pale 2-Row 37 1.8 65.8%
5.82 lb German - CaraMunich III5.82 lb CaraMunich III 34 57 10.1%
5.82 lb American - Vienna5.82 lb Vienna 35 4 10.1%
2.91 lb American - Victory2.91 lb Victory 34 28 5.1%
2.18 lb Belgian - Special B2.18 lb Special B 34 115 3.8%
1.46 lb German - Carafa II1.46 lb Carafa II 32 425 2.5%
1.46 lb United Kingdom - Black Patent1.46 lb Black Patent 27 525 2.5%
57.47 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7.28 oz Challenger7.28 oz Challenger Hops Pellet 8.5 Boil 90 min 59.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
69.8 gal Infusion 149 °F 60 min
gal Sparge 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1306 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lamotte 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 60 112 170 50 156
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 9.15%, IBU 59.98, SRM 42.91, Fermentables: (Pale 2-Row, CaraMunich III, Vienna, Victory, Special B, Carafa II, Black Patent) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 22:27 UTC
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