Dr Smurto APA clone Beer Recipe | BIAB American Pale Ale by Brewer #62185 | Brewer's Friend
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Dr Smurto APA clone

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 3rd 2016
1.045
1.008
4.8%
34.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 56.5%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 18.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.9%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 18.8%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 60 min 21.32 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 20 min 12.91 28.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.3 Whirlpool 0 min 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish moss Fining Boil 15 min.
1 each Immersion chiller Other Boil 10 min.
5 g CaCl2 Water Agt Mash --
5 g CaSO4 Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dr Smurto APA clone" American Pale Ale beer recipe by Brewer #62185. BIAB, ABV 4.8%, IBU 34.23, SRM 6.1, Fermentables: (Pilsner, Munich Light, CaraMunich I, Pale Wheat) Hops: (Amarillo) Other: (Irish moss, Immersion chiller, CaCl2, CaSO4)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 08:42 UTC
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