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BREW CON Session

144 calories 13 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday September 5th 2017
1.044
1.008
4.65%
11.99
4.85
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 89.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.7%
28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
67 g Centennial67 g Centennial Hops Pellet 10 Boil 60 min 11.99 11.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 17.6%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 17.6%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 0 min 17.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 17.6%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 17.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 4.65%, IBU 11.99, SRM 4.85, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Centennial, Citra, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-13 09:12 UTC
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