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Pumpkin Pie Latte Ale

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday July 16th 2017

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

29.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen	42	2	16.6%
1.25 lb	Liquid Malt Extract - Amber1.25 lb Liquid Malt Extract - Amber	35	10	41.5%
0.20 lb	Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar)	41	1	6.6%
9 oz	Pumpkin Puree 9 oz Pumpkin Puree	8	8	18.7%
2.51 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	American - Pale 6-Row0.4 lb Pale 6-Row	35	1.8	13.3%
0.10 lb	American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L	34	40	3.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cluster0.33 oz Cluster Hops		Pellet	6.5	Boil	60 min	29.65	100%
0.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Cluster (Pellet)		29.65	100%
0.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Strike	150 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.66 tsp	Pumpkin Pie Spice (F/O)		Spice	Other	15 min.
0.80 oz	Coffee (F/O)		Flavor	Other	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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