Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.21 |
20.8% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
8.89 |
16.7% |
|
75 g |
Nelson Sauvin75 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma at 80 °C
|
0 min |
|
62.5% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
64 °C |
60 min |
|
34 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Bermondsey Ubrew
"Second Saison" Saison beer recipe by SamOakley. All Grain, ABV 5.55%, IBU 26.1, SRM 4.56, Fermentables: (Lager Light, Acidulated Malt, Wheat Malt, Munich Malt, Maris Otter Pale, Vienna Malt) Hops: (Nelson Sauvin, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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