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Mango Habanero IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bduncan
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

44.5

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	75%
2 lb	Briess - Organic Caramel Malt - 20L2 lb Organic Caramel Malt - 20L	33.6	20	12.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	15.76	7.1%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	60 min	6.3	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.27	Boil	30 min	12.44	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Boil	10 min	5.83	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	1 min	1.71	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	1 min	1.79	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Boil	1 min	0.69	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Dry Hop	0 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	0 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	15.76	7.1%
0.50 oz	Hersbrucker (Pellet)	6.3	7.1%
0.50 oz	Centennial (Pellet)	12.44	7.1%
1.50 oz	Centennial (Pellet)	6.52	21.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.71	28.6%
2 oz	Simcoe (Pellet)	1.79	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Strike	162 °F	152 °F	60 min
2.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
1 each	Habanero	Flavor	Boil	5 min.
1 each	Habanero	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.4	10	10	97.9	72.2	134.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mango Habanero IPA

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