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Treehouse Julius Clone MAX EFFORT

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Bright Tank Brewing
Rating:

5.00 (2 Reviews)

Hop Utilization: 97%
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday October 2nd 2019

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Triple waMMMy Neipa

by Final Boss

OG: 1.069 FG: 1.017 ABV: 6.9% IBU: 50

Original Gravity:

1.075

Final Gravity:

1.021

ABV (alternate):

7.5%

IBU (rager):

41.4

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Rahr - Pale Ale17 lb Pale Ale	36.34	3.5	77.9%
52.50 oz	Flaked Oats52.5 oz Flaked Oats	33	2.2	15%
17.50 oz	Flaked Wheat17.5 oz Flaked Wheat	34	2	5%
7 oz	The Swaen - GoldSwaen Red7 oz GoldSwaen Red	35	19	2%
349 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo (US)2 oz Amarillo (US) Hops	Pellet	8	Whirlpool at 180 °F	10 min	5.59	14.3%
1 oz	Citra (US)1 oz Citra (US) Hops	Pellet	13.65	Whirlpool at 180 °F	10 min	4.77	7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 70 °F	Day 2	4	14.3%
6 oz	Citra (US)6 oz Citra (US) Hops	Pellet	13.65	Dry Hop (High Krausen) at 70 °F	Day 2	19.06	42.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 55 °F	Day 3	4.66	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 55 °F	Day 3	3.32	7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Amarillo (US) (Pellet)	5.59	14.3%
7 oz	Citra (US) (Pellet)	23.83	50%
2 oz	Amarillo (Pellet)	4	14.3%
2 oz	Centennial (Pellet)	4.66	14.3%
1 oz	Galaxy (Pellet)	3.32	7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	171 °F	156 °F	60 min
3.25 gal	Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
7.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.
2 g	Ascorbic Acid	Water Agt	Secondary	1 days
0.50 g	Potassium Metabisulfite	Water Agt	Secondary	1 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8 psi Temp: 33 °F CO₂ Level: 2.4

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.3	21.4	94	162.5	81.1	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,326

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Brews

Public: Yup, Shared
Last Updated: 2025-10-03 16:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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