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Mango Maya Milkshake IPA

317 calories 37.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: 317 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
URL: https://www.instagram.com/explore/tags/mangomaya18/
Created Wednesday September 11th 2019
1.094
1.031
8.28%
48.9
7.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 8.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb American - Wheat2 lb Wheat 38 1.8 8.7%
6 lb Mango6 lb Mango - (late addition) 4.95 0 26.1%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.7 Boil 60 min 37.4 5.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 23%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 23%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 23%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 14.7 Boil 30 min 11.5 2.3%
13.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary 0 min.
8 oz Flaked coconut Flavor Secondary 3 days
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!

Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.

Adjunct addition notes :

  • Lactose can be added at flameout
  • For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
  • vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
  • add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
  • once fermentation is complete i usually cold crash for 24 hours then package.


Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 06:49 UTC
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Calaebh 10/05/2019 at 05:37pm
5 of 5




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