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neipa grain bill

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kyle
No Chill: 20 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

50.9

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Golden Promise12.5 lb Golden Promise	37	3	80%
2.50 lb	Proximity - Malted Oats2.5 lb Malted Oats	29.9	2.5	16%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Topaz16 g Topaz Hops	Pellet	17.4	Boil	10 min	24.56	5.2%
30 g	Topaz30 g Topaz Hops	Pellet	17.4	Whirlpool at 170 °F	20 min	7.27	9.8%
31 g	HBC 58631 g HBC 586 Hops	Pellet	13	Whirlpool at 170 °F	20 min	5.61	10.2%
84 g	Medusa84 g Medusa Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	10.06	27.5%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12.1	Whirlpool at 170 °F	20 min	3.37	6.6%
17 g	Topaz17 g Topaz Hops	Pellet	17.4	Dry Hop (High Krausen)	10 days		5.6%
12 g	Medusa12 g Medusa Hops	Pellet	8.6	Dry Hop (High Krausen)	10 days		3.9%
14 g	Yakima Valley Hops - Strata 14 g Strata Hops	Pellet	12.1	Dry Hop (High Krausen)	10 days		4.6%
30 g	HBC 58630 g HBC 586 Hops	Pellet	13	Dry Hop	2 days		9.8%
23 g	Medusa23 g Medusa Hops	Pellet	8.6	Dry Hop	2 days		7.5%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12.1	Dry Hop	2 days		9.2%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Topaz (Pellet) 63 g Topaz (Pellet) Hops	31.83	20.6%
61 g	HBC 586 (Pellet) 61 g HBC 586 (Pellet) Hops	5.61	20%
119 g	Medusa (Pellet) 119 g Medusa (Pellet) Hops	10.06	38.9%
62 g	Yakima Valley Hops - Strata (Pellet) 62 g Strata (Pellet) Hops	3.37	20.4%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	strike @163 mash 1hr 152	Strike	161 °F	150 °F	60 min
1 gal		Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
6 ml	Lactic acid	Water Agt	Mash
8.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
158	33.8	36	226.6	88.5	78
Mash Chemistry and Brewing Water Calculator

Notes

pitch at 70*

light straw yellow in color. very active fermentation blew the air lock off and produced too much dyacityl.

revisit 4 weeks later: pulled the keg out of the cooler and let sit for 4 weeks. yeast re activated and cleaned up the dyacityl. I should have roused the yeast cake during fermentation to clean up the dyacityl

maybe add 8oz Munich to get a little more orangey hew

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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