Treehouse Julius Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Treehouse Julius Clone

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bright Tank Brewing
Rating:
5.00 (2 Reviews)

Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.069
1.018
6.9%
43.1
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 80%
26 oz Flaked Oats26 oz Flaked Oats 33 2.2 10%
26 oz Flaked Wheat26 oz Flaked Wheat 34 2 10%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 27 Boil 5 min 15.66 12.5%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Whirlpool 5 min 8.16 12.5%
4 oz Citra (US)4 oz Citra (US) Hops Pellet 13.65 Dry Hop at 70 °F Day 3 13.06 50%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop at 70 °F Day 3 3.39 12.5%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Dry Hop at 70 °F Day 3 2.87 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
10.80 g Table Salt Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.5 22.5 120 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 155 °F 144 °F 60 min
4.5 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 6.99 28  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Treehouse Julius Clone" American IPA beer recipe by Bright Tank Brewing. All Grain, ABV 6.91%, IBU 43.14, SRM 6.59, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (Amarillo (US), Citra (US), Galaxy (AU), Rakau (AU)) Other: (Epsom Salt, Gypsum, Table Salt, Citric acid)
Last Updated and Sharing
 
763
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 18:03 UTC