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Treehouse Julius Clone MAX EFFORT

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Bright Tank Brewing
Rating:
5.00 (2 Reviews)

Hop Utilization: 97%
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday October 2nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Pale Ale17 lb Pale Ale 36.34 3.5 77.9%
52.50 oz Flaked Oats52.5 oz Flaked Oats 33 2.2 15%
17.50 oz Flaked Wheat17.5 oz Flaked Wheat 34 2 5%
7 oz The Swaen - GoldSwaen Red7 oz GoldSwaen Red 35 19 2%
349 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo (US)2 oz Amarillo (US) Hops Pellet 8 Whirlpool at 180 °F 10 min 5.59 14.3%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Whirlpool at 180 °F 10 min 4.77 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 70 °F Day 2 4 14.3%
6 oz Citra (US)6 oz Citra (US) Hops Pellet 13.65 Dry Hop (High Krausen) at 70 °F Day 2 19.06 42.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 55 °F Day 3 4.66 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 55 °F Day 3 3.32 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
7.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
2 g Ascorbic Acid Water Agt Secondary 1 days
0.50 g Potassium Metabisulfite Water Agt Secondary 1 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8 psi       Temp: 33 °F       CO2 Level: 2.4
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.3 21.4 94 162.5 81.1 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 171 °F 156 °F 60 min
3.25 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.54 26.2  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 8.29 33.2  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Treehouse Julius Clone MAX EFFORT" Specialty IPA: New England IPA beer recipe by Bright Tank Brewing. All Grain, ABV 7.54%, IBU 41.39, SRM 8.61, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, GoldSwaen Red) Hops: (Amarillo (US), Citra (US), Amarillo, Centennial, Galaxy) Other: (Citric acid, Epsom Salt, Gypsum, Slaked Lime, Table Salt, Ascorbic Acid, Potassium Metabisulfite)
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  • Last Updated: 2025-10-03 16:33 UTC