Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
160 °F |
150 °F |
80 min |
|
1 gal |
|
Top Off |
-- |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Anzalt" No Profile Selected beer recipe by Tetleys104p. BIAB, ABV 6.21%, IBU 0, SRM 19.37, Fermentables: (Pilsner, Metolius [Munich Style], Caramunich Type 1, Special B, Chocolate Rye) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-28 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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