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Flanders Red

186 calories 17 carbs
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday April 28th 2018
1.057
1.011
6.07%
0
14.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 30.4%
7 lb German - Vienna7 lb Vienna 37 4 30.4%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 17.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 6.07%, IBU 0, SRM 14.55, Fermentables: (Pilsner, Vienna, Munich Dark, Flaked Wheat, Aromatic, CaraMunich II, Special B) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 23:35 UTC
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