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Wallace Wee Heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Monday September 16th 2019

Belgian Scotch

by Hop Time Brewing Company

OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 32

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

31.2

SRM (morey):

20.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	70.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	18.9%
8 oz	Munich8 oz Munich	37	6	2.4%
8 oz	Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt	37	5	2.4%
6 oz	United Kingdom - Crystal 60L6 oz Crystal 60L	34	60	1.8%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	33.1	300	2.4%
5 oz	Molasses5 oz Molasses - (late boil kettle addition)	36	80	1.5%
339 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - East Kent Golding2 oz East Kent Golding Hops	Pellet	5.5	Boil	90 min	27.99	80%
0.50 oz	Barth-Haas - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	5.5	Boil	15 min	3.25	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Barth-Haas - East Kent Golding (Pellet)		31.24	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.78 gal		Strike	172 °F	155 °F	90 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1.50 g	Baking Soda	Water Agt	Mash
1 g	gypsom	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 90 minutes. 60 minutes at 154-155, then 30 minutes at 157-158.

Boil 120 minutes for caramelization.

5 oz molasses at 5 minutes left in boil.

Last Updated and Sharing

793

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Public: Yup, Shared
Last Updated: 2026-04-27 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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