HB Wee Heavy - Beer Recipe - Brewer's Friend

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HB Wee Heavy

333 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Monday September 16th 2019
1.099
1.030
9.0%
32.8
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 82.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.1%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 8.2%
8 oz Molasses8 oz Molasses 36 80 4.1%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.04 36.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.8 26.3%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.96 36.8%
1.90 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 158 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 1.29 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 0.93 g | 3.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"HB Wee Heavy" Strong Scotch Ale beer recipe by PJ Butcho. All Grain, ABV 9.02%, IBU 32.8, SRM 24.64, Fermentables: (Golden Promise, Roasted Barley, Carapils Malt, Cherry Wood Smoked Malt, Molasses) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 14:24 UTC