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HB Wee Heavy

333 calories 37.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created Monday September 16th 2019
1.099
1.030
9.02%
32.8
24.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 82.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.1%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 8.2%
8 oz Molasses8 oz Molasses 36 80 4.1%
12.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.04 36.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.8 26.3%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.96 36.8%
1.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 158 °F 60 min
Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.67 30.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Remaining sparge water volume 3.29 13.1  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 5.96 23.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 6 24  
Boil off losses -3 -12  
Amount in kettle at end of boil 3 12  
Hops absorption losses -0.07 -0.3  
Estimated amount in fermentor 2.93 11.7  
Total: 7.67 30.7
Method: All Grain, Style: Strong Scotch Ale, ABV 9.02%, IBU 32.8, SRM 24.64, Fermentables: (Golden Promise, Roasted Barley, Carapils Malt, Cherry Wood Smoked Malt, Molasses) Hops: (Fuggles)
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  • Last Updated: 2019-11-24 14:24 UTC