Brewer's Friend

Print

Wallace Wee Heavy

322 calories 35.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday September 16th 2019
Similar Recipes

Belgian Scotch

by Hop Time Brewing Company

OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 32

1.096
1.027
9.1%
31.2
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 70.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.9%
8 oz Munich8 oz Munich 37 6 2.4%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 37 5 2.4%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 1.8%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 2.4%
5 oz Molasses5 oz Molasses - (late boil kettle addition) 36 80 1.5%
339 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - East Kent Golding2 oz East Kent Golding Hops Pellet 5.5 Boil 90 min 27.99 80%
0.50 oz Barth-Haas - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.5 Boil 15 min 3.25 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 0 min.
1 g gypsom Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Strike 172 °F 155 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.78 27.1  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.18 g | 12.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Mash 90 minutes. 60 minutes at 154-155, then 30 minutes at 157-158.

Boil 120 minutes for caramelization.

5 oz molasses at 5 minutes left in boil.

Last Updated and Sharing
 
810
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-03 02:43 UTC