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Belgian Scotch

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday March 13th 2021

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

31.9

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	81.5%
1.30 lb	United Kingdom - Crystal 70L1.3 lb Crystal 70L	34	70	7.1%
0.90 lb	Franco-Belges - Caramel Munich 800.9 lb Caramel Munich 80	34	80	4.9%
0.40 lb	Simpsons - Peated Malt0.4 lb Peated Malt	37.674	1.5	2.2%
0.30 lb	Belgian - Aromatic0.3 lb Aromatic	33	38	1.6%
8 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2.7%
18.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	12.42	50%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	19.52	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	12.42	50%
1 oz	Ekuanot (Pellet)	19.52	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.59 gal	Strike	168 °F	152 °F	60 min
4.75 gal	Sparge	192 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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