Small beer Beer Recipe | BIAB British Golden Ale by PopupBrewer | Brewer's Friend
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Small beer

111 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 111 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday September 3rd 2022
1.036
1.012
3.1%
54.5
2.5
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 16.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 6.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 13.7%
1.80 kg US - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 49.3%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 13.7%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 41.96 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 6.51 11.1%
25 g Citra25 g Citra Hops Pellet 11.5 Hop Stand 20 min 5.99 11.1%
50 g Citra50 g Citra Hops Pellet 11.5 Dry Hop 5 days 22.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 22.2%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.5 3.8 9 11 197.9 74.2
Mash Chemistry and Brewing Water Calculator
"Small beer" British Golden Ale beer recipe by PopupBrewer. BIAB, ABV 3.11%, IBU 54.46, SRM 2.52, Fermentables: (Wheat, Acidulated Malt, Carapils (Dextrine Malt), Pale 2-Row, Maltodextrin) Hops: (Hallertauer Magnum, Mosaic, Citra, Motueka) Other: (Gypsum, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 13:43 UTC
NEW Water Requirements:
Small beer
Equipment Profile Used

System Default

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Water Requirements:
Small beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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