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Small beer

111 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 111 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday September 3rd 2022
1.036
1.012
3.1%
54.5
2.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 16.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 6.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 13.7%
1.80 kg US - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 49.3%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 13.7%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 41.96 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 6.51 11.1%
25 g Citra25 g Citra Hops Pellet 11.5 Hop Stand 20 min 5.99 11.1%
50 g Citra50 g Citra Hops Pellet 11.5 Dry Hop 5 days 22.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 22.2%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
1.20 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.5 3.8 9 11 197.9 74.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 31.7
Mash volume with grains (equipment estimates 35.9 L) 33.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 31.7  
Equipment Profile Used: System Default
"Small beer" British Golden Ale beer recipe by PopupBrewer. BIAB, ABV 3.11%, IBU 54.46, SRM 2.52, Fermentables: (Wheat, Acidulated Malt, Carapils (Dextrine Malt), Pale 2-Row, Maltodextrin) Hops: (Hallertauer Magnum, Mosaic, Citra, Motueka) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 13:43 UTC