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Apa cascumbus brass 30.04

153.54 calories 13.97 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: FFH
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday August 14th 2018
1.047
1.009
5.02%
31.3
17.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 66.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 10.7 25%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 20.6 37.5%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 0 days 37.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: FFH, Method: BIAB, Style: No Profile Selected, ABV 5.02%, IBU 31.3, SRM 17.84, Fermentables: (Pilsen, Special B, Flaked Oats) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 10:05 UTC
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