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Fresh Smoked red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday October 8th 2016

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

61.2

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.2%
2 lb	Belgian - Special B2 lb Special B	34	115	15.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.7%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	3.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	60 min	46.22	50%
1 oz	Willamette1 oz Willamette Hops	Fresh	3.5	Boil	20 min	7	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.96	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Fresh)	46.22	50%
1 oz	Willamette (Fresh)	7	25%
1 oz	Citra (Pellet)	7.96	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Decoction	--	154 °F	60 min
3.5 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Floc		Fining	Boil	15 min.
2 tsp	Yeast nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG = 1.075 on 10/9/16

SG = 1.022 on 10/16/16; ABV appr 7%

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2016-10-16 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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