Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pale Ale	American IPA	21 Litres	1.06	1.011	6.45	35.76	11.82 °L	823	0
Author: brodie83 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:38 PM Notes: Crash chill for 2 days at 15 days
Pale Ale	American Pale Ale	100 Litres	12.822	3.442	5.03	35.59	5.6 °L	823	0
Author: Bearded Brew Boil Size: 109.8 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 8:10 PM Notes:
Black Pearl	Specialty IPA: Black IPA	20 Litres	14.131	3.053	5.97	28.2	34.76 °L	823	1
Author: Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 6:36 AM Notes:
Tripple Threat	American IPA	31 Gallons	21.433	3.22	10.08	35.27	6.04 °L	823	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 5:45 PM Notes:
[WIP] Oatmeal Stout	American Stout	2.5 Gallons	1.061	1.021	5.23	42.09	34.36 °L	823	0
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 9/5/2021 11:06 PM Notes: I want to make a simple stout that has significant body and mouthfeel but is still smooth. Right now it absolutely is not that. Still pretty unbalanced and doesn't ferment clean enough
Robust Porter	American Porter	5.5 Gallons	1.052	1.01	5.57	33.86	37.87 °L	823	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:31 AM Notes:
Blueberry Session Wheat	American IPA	23 Litres	1.044	1.011	4.41	64.44	3.13 °L	823	0
Author: bo_jackson34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:22 PM Notes:
Emperor Tonkoko	Imperial Stout	3 Litres	1.132	1.05	10.69	42.25	50 °L	823	1
Author: thegrantickle Boil Size: 4.29 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 1:07 PM Notes:
Lemon IPA	American IPA	5 Gallons	1.066	1.018	6.36	64.7	8.2 °L	823	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:41 PM Notes:
Mango Milkshake NEIPA	American IPA	5 Gallons	1.084	1.029	7.2	71.6	10.31 °L	823	1
Author: Shawgrass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:21 PM Notes:
Oatmeal Stout II	American Stout	5.5 Gallons	1.064	1.016	6.33	39.08	38.58 °L	823	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:48 PM Notes:
Centennial Citrus IPA	American IPA	5.5 Gallons	1.056	1.014	5.58	74.8	7.83 °L	823	0
Author: phrerix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 5:20 AM Notes: This beer attempts to bring fruity citrusy profile to a traditional IPA. I would say that is succeeded but may overpower the hop aroma. The sweet orange peel used in the dry hop addition was soaked in vodka 48hrs prior to the dry hop addition
Wild Yeast IPa	American IPA	1 Gallons	1.051	1.012	5.24	26.87	4.89 °L	823	0
Author: emsroth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:27 PM Notes:
Northeast IPA (NEIPA)	American IPA	5.5 Gallons	1.071	1.013	7.54	60.88	4.48 °L	823	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 10/29/2017 4:39 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
#24 Hop To It IPA Take 3	American IPA	5.5 Gallons	1.073	1.014	7.73	69.35	6.8 °L	823	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 6:34 PM Notes: Water: Make up 1:1 gypsum:CaCl2 and add 1 g to 1 gal water (this is 5g gypsum and 5g CaCl in 10 gal water). Should achieve 100 ppm Chloride and 100 ppm sulfate. Pitch yeast below optimal range, so 65degF. Ferment high growth phase at low end of optimal, so 67 for 4 days (low temp to limit growth and byproducts). Increase by 8deg to 75degF at day 4 for maturation phase and diacetyl rest, keep at this for 4 days (total primary ferm time=8 days). Do first dry hop while fermentation still active to scavenge oxygen, say day 5 (this will be about a 10 day dry hop depending on how long cold condition is). Slow cold condition, 2deg to 4 deg steps every 12 hours, to 15deg below fermentation temp to promote flocculation, so 52degF. Set up 2nd dry hop with whole hops in cage in keg primed with CO2. Rack beer over top and incubate 3 days at 60degF (so 3 day dry hop). Keep hops in keg, just drop temp to 4degC and carbonate as usual.
AMERICAN IPA	American IPA	7 Gallons	1.059	1.01	6.39	50.34	5.24 °L	823	0
Author: caribbeanbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:49 PM Notes: Para el mash calentar 4.4 galones de agua a 160F y echar los granos. El mash debe estar a 150F. Dejarlo reposar a esa temperatura por una hora. Colectar 5 galones de agua para el sparge, a 170F.
Black IPA	Specialty IPA: Black IPA	500 Litres	1.064	1.012	6.85	54.13	35.33 °L	823	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:28 AM Notes:
Millennium Falcon Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.015	6.58	88.73	38.51 °L	823	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:11 AM Notes:
Sundance Stout	American Stout	5.5 Gallons	1.066	1.019	6.19	42.07	33.11 °L	823	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:17 PM Notes:
Last Minute Amber	American Amber Ale	5.5 Gallons	1.05	1.009	5.33	35.22	17.99 °L	823	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 6:15 PM Notes:
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