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Blueberry Session wheat

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 27th 2021

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.044

Final Gravity:

1.011

ABV (alternate):

4.4%

IBU (tinseth):

64.4

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.4%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	20.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats - (late boil kettle addition)	33	2.2	3.4%
5 lb	Blueberry5 lb Blueberry - (late fermenter addition)	4.95	0	34.5%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	9.4	3.8%
10 g	Vic Secret10 g Vic Secret Hops	Leaf/Whole	20	Boil	30 min	16.79	3.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.13	3.8%
10 g	Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops	Leaf/Whole	20	Boil	15 min	10.84	3.8%
14 g	Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	8 min	4.36	5.3%
14 g	Yakima Valley Hops - AU Vic Secret14 g AU Vic Secret Hops	Leaf/Whole	20	Boil	8 min	9.21	5.3%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	2.62	5.3%
14 g	Yakima Valley Hops - AU Vic Secret14 g AU Vic Secret Hops	Leaf/Whole	20	Whirlpool	0 min	6.09	5.3%
84 g	Amarillo (8.6 AA)84 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop (High Krausen)	10 days		31.8%
84 g	Yakima Valley Hops - AU Vic Secret84 g AU Vic Secret Hops	Leaf/Whole	20	Dry Hop (High Krausen)	10 days		31.8%
264 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Amarillo (Leaf/Whole) 24 g Amarillo (Leaf/Whole) Hops	12.02	9.1%
10 g	Vic Secret (Leaf/Whole) 10 g Vic Secret (Leaf/Whole) Hops	16.79	3.8%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	5.13	3.8%
122 g	Yakima Valley Hops - AU Vic Secret (Leaf/Whole) 122 g AU Vic Secret (Leaf/Whole) Hops	26.14	46.2%
14 g	Amarillo (8.6 AA) (Pellet) 14 g Amarillo (8.6 AA) (Pellet) Hops	4.36	5.3%
84 g	Amarillo (8.6 AA) (Leaf/Whole)		31.8%
264 g / $ 0.00

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2021-07-02 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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