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JEKUZA NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

38.5

SRM (morey):

4.4

Mash pH

5.3

Cost $

23.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	US - Pale 2-Row5.25 lb Pale 2-Row		37	1.8	75%
1.25 lb	Rahr - White Wheat1.25 lb White Wheat	$ 1.71 / lb $ 2.14	39.1	3.2	17.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 2.29 / lb $ 1.15	34	2	7.1%
7 lbs / $ 3.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - Mighty Axe Julius0.25 oz Mighty Axe Julius Hops	$ 2.99 / oz $ 0.75	Pellet	8.6	Boil	15 min	7	5.6%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	$ 2.99 / oz $ 0.75	Pellet	14.6	Boil	15 min	11.89	5.6%
0.25 oz	Zamba0.25 oz Zamba Hops	$ 3.49 / oz $ 0.87	Pellet	7.9	Boil	15 min	6.43	5.6%
0.50 oz	Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops	$ 2.99 / oz $ 1.50	Pellet	8.6	Hop Stand at 175 °F	30 min	3.65	11.1%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	$ 2.99 / oz $ 1.50	Pellet	14.6	Hop Stand at 175 °F	30 min	6.2	11.1%
0.50 oz	Zamba0.5 oz Zamba Hops	$ 3.49 / oz $ 1.75	Pellet	7.9	Hop Stand at 175 °F	30 min	3.35	11.1%
0.50 oz	Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops	$ 2.99 / oz $ 1.50	Pellet	6.6	Dry Hop	7 days		11.1%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	$ 2.99 / oz $ 1.50	Pellet	14.6	Dry Hop	7 days		11.1%
0.50 oz	Zamba0.5 oz Zamba Hops	$ 3.49 / oz $ 1.75	Pellet	7.9	Dry Hop	7 days		11.1%
0.25 oz	Northern Brewer - Mighty Axe Julius0.25 oz Mighty Axe Julius Hops	$ 2.99 / oz $ 0.75	Pellet	8.6	Dry Hop	3 days		5.6%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	$ 2.99 / oz $ 0.75	Pellet	14.6	Dry Hop	3 days		5.6%
0.25 oz	Zamba0.25 oz Zamba Hops	$ 3.49 / oz $ 0.87	Pellet	7.9	Dry Hop	3 days		5.6%
4.50 oz / $ 14.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Julius (Pellet)	$ 2.99 / oz $ 2.99	10.65	22.3%
1.50 oz	Ekuanot (Pellet)	$ 2.99 / oz $ 4.48	18.09	33.4%
1.50 oz	Zamba (Pellet) 1.4999999965689 oz Zamba (Pellet) Hops	$ 3.49 / oz $ 5.23	9.78	33.4%
0.50 oz	Northern Brewer - Mighty Axe Julius (Pellet)	$ 2.99 / oz $ 1.49		11.1%
4.50 oz / $ 14.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	160 °F	153 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.13	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid		Water Agt	Mash	1 hr.
1 tsp	Bakers yeast		Other	Boil	15 min.
$ 0.19

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 6.25 / each $ 6.25
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 6.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	12	14	1	34
Mash Chemistry and Brewing Water Calculator

Notes

Bakers yeast used as yeast nutrient

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2021-09-25 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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