JEKUZA NEIPA - Beer Recipe - Brewer's Friend

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JEKUZA NEIPA

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 29th 2021
1.061
1.015
6.0%
38.5
4.4
5.3
23.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 75%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 1.71 / lb
2.14
39.1 3.2 17.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 2.29 / lb
1.15
34 2 7.1%
7 lbs / 3.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Mighty Axe Julius0.25 oz Mighty Axe Julius Hops 2.99 / oz
0.75
Pellet 8.6 Boil 15 min 7 5.6%
0.25 oz Ekuanot0.25 oz Ekuanot Hops 2.99 / oz
0.75
Pellet 14.6 Boil 15 min 11.89 5.6%
0.25 oz Zamba0.25 oz Zamba Hops 3.49 / oz
0.87
Pellet 7.9 Boil 15 min 6.43 5.6%
0.50 oz Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops 2.99 / oz
1.50
Pellet 8.6 Hop Stand at 175 °F 30 min 3.65 11.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops 2.99 / oz
1.50
Pellet 14.6 Hop Stand at 175 °F 30 min 6.2 11.1%
0.50 oz Zamba0.5 oz Zamba Hops 3.49 / oz
1.75
Pellet 7.9 Hop Stand at 175 °F 30 min 3.35 11.1%
0.50 oz Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops 2.99 / oz
1.50
Pellet 6.6 Dry Hop 7 days 11.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops 2.99 / oz
1.50
Pellet 14.6 Dry Hop 7 days 11.1%
0.50 oz Zamba0.5 oz Zamba Hops 3.49 / oz
1.75
Pellet 7.9 Dry Hop 7 days 11.1%
0.25 oz Northern Brewer - Mighty Axe Julius0.25 oz Mighty Axe Julius Hops 2.99 / oz
0.75
Pellet 8.6 Dry Hop 3 days 5.6%
0.25 oz Ekuanot0.25 oz Ekuanot Hops 2.99 / oz
0.75
Pellet 14.6 Dry Hop 3 days 5.6%
0.25 oz Zamba0.25 oz Zamba Hops 3.49 / oz
0.87
Pellet 7.9 Dry Hop 3 days 5.6%
4.50 oz / 14.21
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.13
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Bakers yeast Other Boil 15 min.
0.19
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
6.25 / each
6.25
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
6.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 160 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.44 25.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.06 g | 12.2 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.19 g | 12.8 qt) 3 12  
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

Bakers yeast used as yeast nutrient

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  • Last Updated: 2021-09-25 16:24 UTC