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Tree House-style Clone Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Zell
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
URL: https://www.youtube.com/watch?v=4lxKaf_MeSQ

Created: Saturday March 9th 2024

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

41.7

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	84.2%
14 oz	Flaked Oats14 oz Flaked Oats	33	2.2	10.5%
7 oz	German - CaraFoam7 oz CaraFoam	37	1.8	5.3%
133 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	14	Boil	60 min	20.73	4%
4 g	Citra4 g Citra Hops	Pellet	12	Boil	20 min	5.38	2%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.5	Boil	20 min	4.2	2.5%
4 g	Simcoe4 g Simcoe Hops	Pellet	13	Boil	20 min	5.83	2%
4 g	Citra4 g Citra Hops	Pellet	12	Hop Stand at 200 °F	15 min	1.94	2%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.5	Hop Stand at 200 °F	15 min	1.52	2.5%
4 g	Simcoe4 g Simcoe Hops	Pellet	13	Hop Stand at 200 °F	15 min	2.11	2%
56 g	Citra56 g Citra Hops	Pellet	12	Dry Hop (High Krausen) at 68 °F	5 days		27.7%
56 g	Amarillo56 g Amarillo Hops	Pellet	7.5	Dry Hop (High Krausen) at 68 °F	5 days		27.7%
56 g	Simcoe56 g Simcoe Hops	Pellet	13	Dry Hop (High Krausen) at 68 °F	5 days		27.7%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	20.73	4%
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	7.32	31.7%
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops	5.72	32.7%
64 g	Simcoe (Pellet) 64 g Simcoe (Pellet) Hops	7.94	31.7%
202 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Batch Sparge	154 °F	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis from tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121	10	9	191	87	0
3 gallon 1.0g gypsum (0.25 tsp) 4.2 g calcium chloride (1.0 tsp) 0.25g NaCl (0.04 tsp) 1.1g Epson Salt (0.25 tsp)
Mash Chemistry and Brewing Water Calculator

Notes

target SG 1.070 & 7% etoh
Target Mash: 152-154F
85% 2-row malted barley
10% flaked oats
5% carafoam
Magnum 60min to 20IBU
1/3 Citra, Simcoe, Amrillo 20min 5 IBU each
Same weight as Tri-blend above added at flameout
London Ale III Yeast
Dryhop 15g/L with Tri-blend

Recipe adaption of Tree House Brewing Company recipe at: https://www.youtube.com/watch?v=4lxKaf_MeSQ

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 15:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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