View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tree House Hazy IPA Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

34.5

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canada Malting - ORGANIC 2-ROW MALT7 lb ORGANIC 2-ROW MALT	37	2	82.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Citra7.5 g Citra Hops	Pellet	12.9	Boil	60 min	19.89	6.7%
4 g	Amarillo4 g Amarillo Hops	Pellet	10.1	Boil	20 min	5.03	3.6%
3 g	Citra3 g Citra Hops	Pellet	12.9	Boil	20 min	4.82	2.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.74	2.7%
4 g	Amarillo4 g Amarillo Hops	Pellet	10.1	Aroma	0 min		3.6%
3 g	Citra3 g Citra Hops	Pellet	12.9	Aroma	0 min		2.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Aroma	0 min		2.7%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	14	Dry Hop	3 days		25.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		25.2%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		25.2%
112.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Citra (Pellet) 13.5 g Citra (Pellet) Hops	24.71	12.1%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	5.03	7.2%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	4.74	5.4%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		25.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		25.2%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		25.2%
112.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Infusion	157 °F	152 °F	60 min
0.5 gal		Batch Sparge	170 °F	152 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Potassium Metabisulfite	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--
1.30 g	Yeast Nutrient	Other	Mash	--
1 g	Ascorbic Acid	Water Agt	Secondary	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

City of Ottawa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	19	200	100	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!