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Tree House Hazy IPA Clone

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday March 26th 2024
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Hazy Daze

by Jon Gerenski

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 28

1.063
1.015
6.3%
34.3
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - ORGANIC 2-ROW MALT7 lb ORGANIC 2-ROW MALT 37 2 82.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 12.9 Boil 60 min 19.78 6.7%
4 g Amarillo4 g Amarillo Hops Pellet 10.1 Boil 20 min 5 3.6%
3 g Citra3 g Citra Hops Pellet 12.9 Boil 20 min 4.79 2.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 20 min 4.72 2.7%
4 g Amarillo4 g Amarillo Hops Pellet 10.1 Aroma 0 min 3.6%
3 g Citra3 g Citra Hops Pellet 12.9 Aroma 0 min 2.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Aroma 0 min 2.7%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 14 Dry Hop 3 days 25.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 25.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 25.2%
112.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1.30 g Yeast Nutrient Other Mash 0 min.
1 g Ascorbic Acid Water Agt Secondary 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 19 200 100 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 157 °F 152 °F 60 min
0.5 gal Batch Sparge 170 °F 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 5.51 22.1  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.19 24.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 18.9 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.51 22.1
Equipment Profile Used: System Default
"Tree House Hazy IPA Clone" Specialty IPA: New England IPA beer recipe by Brewer #387472. BIAB, ABV 6.29%, IBU 34.29, SRM 4.75, Fermentables: (ORGANIC 2-ROW MALT, Flaked Oats, Carafoam) Hops: (Citra, Amarillo, Simcoe, Amarillo Cryo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc, Yeast Nutrient, Ascorbic Acid)
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  • Last Updated: 2024-06-29 16:44 UTC