Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.8 |
Boil
|
45 min |
12.44 |
13.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
45 min |
3.36 |
13.3% |
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.7 |
20% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
1.83 |
13.3% |
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.45 |
40% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.3 gal |
|
Infusion |
145 °F |
145 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
145 °F |
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Made three 4L. starters this time to try to reach ProBrewer 1.75 recommended 1966 Billion cells. New yeast for us. Made the starters and fermented them at 55 deg. Also new for us. Seemed to make not quite as much yeast. We'll see...
observed mash pH was 5.25 ish - battery might be getting low
mashed 30 minutes at 146 and 30 at 155.
First runnings 1.084
Last runnings 1.006
Preboil was very high - 1.054 we threw out a bunch of wort and replaced it with water!
OG - 1.055
Into the fridge at 76 after chilling. Had to bring it down to 45 for pitching. Pitched all 3 starters about 30 hours later when the temp was 47. Activity apparent in about 30 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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