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Pale Rider

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday June 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

102.7

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	36.5%
5 kg	New Zealand - Munich Malt5 kg Munich Malt	36.8	7.87	36.5%
2.50 kg	Torrified Wheat2.5 kg Torrified Wheat	36	2	18.2%
0.60 kg	United Kingdom - Crystal 90L0.6 kg Crystal 90L	33	90	4.4%
0.60 kg	New Zealand - Gladiator Malt0.6 kg Gladiator Malt	37.3	5.08	4.4%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Dr. Rudi120 g Dr. Rudi Hops	Pellet	11	Boil	60 min	68.06	23.1%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool	0 min	25	19.2%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	9.62	19.2%
200 g	Wai-iti200 g Wai-iti Hops	Pellet	3	Dry Hop	0 days		38.5%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Dr. Rudi (Pellet) 120 g Dr. Rudi (Pellet) Hops	68.06	23.1%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	25	19.2%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	9.62	19.2%
200 g	Wai-iti (Pellet) 200 g Wai-iti (Pellet) Hops		38.5%
520 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 8lts of water to boiled wort to get volume up, 60lts total once yeast.OG once water added was 1052

Notes

Wai Iti as hop tea added to the keg 100g, 100g dry hopped in normal way

16oC once in fridge, raised to 18oC for 24hrs, then up to 22 until finished

Added whilrpool hops once whirlpool stopped

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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