Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Spalt1.25 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.28 |
62.5% |
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
30 min |
4.77 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Spalt (Pellet) 1.2499999971407 oz Spalt (Pellet) Hops |
|
23.28 |
62.5% |
|
0.75 oz |
Hallertau Hersbrucker (Pellet) 0.74999999828443 oz Hallertau Hersbrucker (Pellet) Hops |
|
4.77 |
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Steeping |
155 °F |
155 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"SBS Kid Charlemagne Kolsch" Kölsch beer recipe by Gina Fox. Extract, ABV 5.07%, IBU 28.05, SRM 3.57, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Vienna, Caramel / Crystal 15L) Hops: (Spalt, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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