SBS Kid Charlemagne Kolsch - Beer Recipe - Brewer's Friend

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SBS Kid Charlemagne Kolsch

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Gina Fox
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 19th 2020
1.049
1.010
5.1%
28.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 76.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.6%
0.75 lb Great Western - Vienna0.75 lb Vienna 37 3 11.4%
5 oz American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L 35 15 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Spalt1.25 oz Spalt Hops Pellet 4.5 Boil 60 min 23.28 62.5%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 4.77 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.67 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.81 23.2  
Grain absorption losses (steep / mash) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.81 23.2
Equipment Profile Used: System Default
"SBS Kid Charlemagne Kolsch" Kölsch beer recipe by Gina Fox. Extract, ABV 5.07%, IBU 28.05, SRM 3.57, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Vienna, Caramel / Crystal 15L) Hops: (Spalt, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2022-04-12 21:24 UTC