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Beer Camp 2019

182 calories
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Chris Proulx
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.013
5.55%
37.92
10.33
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 54.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.1%
1.5 lb German - Dark Munich1.5 lb Dark Munich 36 10 10.9%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.7%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.7%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces0.5 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces Hops Pellet 15.2 Boil 20 min 13
0.5 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces0.5 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces Hops Pellet 15.2 Boil 10 min 7.78
1 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces1 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces Hops Pellet 4.3 Boil 10 min 4.4
1 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces1 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces Hops Pellet 15.2 Whirlpool at 180 °F 20 min 8.13
2 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces2 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces Hops Pellet 4.3 Whirlpool at 180 °F 20 min 4.6
1 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces1 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces Hops Pellet 15.2 Dry Hop 5 days
2 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces2 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces Hops Pellet 4.3 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
6 galInfusion152 °F60 min
4 galSparge170 °F10 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.5 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 539 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Chris Proulx, Method: BIAB, Style: Experimental Beer, ABV 5.55%, IBU 37.92, SRM 10.33, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Dark Munich, CaraMunich I, Biscuit) Hops: (Yakima Valley - Ella (15.2 AA) / 5 Ounces, Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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View Count: 13
Brew Count: 0
Last Updated: 2019-07-14 14:07 UTC
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