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Spiced IPA

232 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Friday April 14th 2017
1.071
1.009
8.1%
72.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
3 lb Honey3 lb Honey 42 2 27.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warrior1 oz warrior Hops Pellet 14.3 Boil 60 min 23.98 12.5%
1 oz warrior1 oz warrior Hops Leaf/Whole 14.3 Boil 30 min 16.76 12.5%
2 oz citra2 oz citra Hops Pellet 13.8 Boil 15 min 22.97 25%
2 oz citra2 oz citra Hops Pellet 13.8 Boil 5 min 9.23 25%
2 oz citr2 oz citr Hops Pellet 13.8 Dry Hop 7 days 25%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add the Honey in the last few minutes of the boil

Add 1/8 teaspoon pumpkin spice at end of boil
Add 1/8 teaspoon of cinnamon at end of boil

let rest for 20 minutes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-14 22:33 UTC
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