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Heady Topper

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Post Boil Size: 3.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

101.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	93%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.7%
4 oz	United Kingdom - Carastan Light (15L)4 oz Carastan Light (15L)	35	15	2.3%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	13.4	Boil	60 min	42.83	7.5%
1.40 oz	Columbus1.4 oz Columbus Hops	Pellet	15	Hop Stand	0 min	22.47	17.5%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Hop Stand	0 min	21.4	12.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	2 days		25%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	2 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	9.66	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hop Stand	0 min	5.35	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	42.83	7.5%
3.40 oz	Columbus (Pellet)	22.47	42.5%
2 oz	Apollo (Pellet)	21.4	25%
1 oz	Simcoe (Pellet)		12.5%
1 oz	Centennial (Pellet)	15.01	12.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.15 gal		Infusion	157 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Flavor	Mash	1 hr.
6 g	Gypsum	Flavor	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.53 psi Temp: 47 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2023-03-27 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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