Heady Topper - Beer Recipe - Brewer's Friend

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Heady Topper

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Post Boil Size: 3.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday January 24th 2023
1.074
1.015
7.8%
101.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 93%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.7%
4 oz United Kingdom - Carastan Light (15L)4 oz Carastan Light (15L) 35 15 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 13.4 Boil 60 min 42.83 7.5%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Hop Stand 0 min 22.47 17.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Hop Stand 0 min 21.4 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 2 days 25%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 2 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 9.66 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand 0 min 5.35 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Flavor Mash 1 hr.
6 g Gypsum Flavor Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.53 psi       Temp: 47 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Infusion 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.74 27  
Mash volume with grains 7.6 30.4  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.15 20.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.61 14.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3.5 14  
Total: 6.74 27
Equipment Profile Used: System Default
"Heady Topper" American IPA beer recipe by lilbova3. BIAB, ABV 7.84%, IBU 101.71, SRM 6.01, Fermentables: (2 Row, White Wheat, Carastan Light (15L)) Hops: (Columbus, Apollo, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 09:51 UTC