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Property Line IPA

203.77 calories 23.75 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lou/Cheryl
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 23rd 2017
1.061
1.019
5.5%
133.71
4.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 82.4%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Lager1.5 lb Lager 38 1.4 17.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.95 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.17 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.93 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 5.83 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.08 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 5 min 8.75 12.5%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 25%
8 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5       CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
 
Notes

Yeast Starter: (2 days ahead)
Break yeast packet
1-2 days later 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug).
Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient.
Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil.
Shake as often as possible (seriously, multiple times a day!)

Wort:
Bring 3 gallons of water 160F. Add lager malt and steep for 40 mins.
Add 2.6# of DME to reach a pre-boil gravity of 1.055. Add water or extract to reach target gravity. Check gravity with refractometer.
Bring to boil and add bittering hops.
Boil for 55 mins. and then add aroma hops.
With 15 mins. Remain, add 1 tsp. of Irish Moss.
Boil for 5 mins. Then turn off heat. Add remaining DME. Stir to dissolve and begin to force cool.
Cool to 80F, and add to cool water in fermenter. Take readings.
Aerate well and pitch yeast.
Ferment for 1 week between 64-72F. Transfer to secondary and dry hop for 2 weeks.
Bottle with priming sugar. Drink in 2 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 16:38 UTC
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