Fermentation History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
0 min |
3.6 |
6.9% |
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 180 °F
|
0 min |
2.25 |
6.9% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
2.64 |
6.9% |
|
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
10.3% |
|
0.75 oz |
Belma0.75 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
3 days |
|
10.3% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
10.3% |
|
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
10.3% |
|
0.75 oz |
Belma0.75 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
7 days |
|
10.3% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
10.3% |
|
0.50 oz |
3 HBU0.5 oz 3 HBU Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
14.83 |
6.9% |
|
0.75 oz |
Hersbrucker0.75 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
6.82 |
10.3% |
|
7.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
3.6 |
27.5% |
|
2 oz |
Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops |
|
2.25 |
27.5% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
2.64 |
27.5% |
|
0.50 oz |
3 HBU (Pellet) 0.49999999885628 oz 3 HBU (Pellet) Hops |
|
14.83 |
6.9% |
|
0.75 oz |
Hersbrucker (Pellet) 0.74999999828443 oz Hersbrucker (Pellet) Hops |
|
6.82 |
10.3% |
|
7.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.9 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 13.31 psi
Temp: 42 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Welcome Home Haze" Specialty IPA: New England IPA beer recipe by TJEqu. All Grain, ABV 7.34%, IBU 30.14, SRM 6.23, Fermentables: (Pale 2-Row, Barley, Flaked, Flaked Wheat, Caramel / Crystal 40L, Flaked Oats, Rice/Rice Flour) Hops: (Azacca, Belma, Citra, 3 HBU, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 16:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
