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193.28 calories 12.14 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday January 24th 2020
1.060
1.004
7.34%
30.14
6.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.8%
5 oz Briess - Barley, Flaked5 oz Barley, Flaked 32.2 1.4 2.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.6%
5 oz Generic - Rice/Rice Flour5 oz Rice/Rice Flour 10 0 2.6%
11.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 3.6 6.9%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 0 min 2.25 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 2.64 6.9%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 3 days 10.3%
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Dry Hop 3 days 10.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 10.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 7 days 10.3%
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Dry Hop 7 days 10.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 10.3%
0.50 oz 3 HBU0.5 oz 3 HBU Hops Pellet 7.9 Boil 60 min 14.83 6.9%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 20 min 6.82 10.3%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.9 gal Strike 152 °F 60 min
1 gal Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.27 33.1  
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Remaining sparge water volume 4.64 18.6  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.57 26.3  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5 20  
Total: 7.77 31.1
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.34%, IBU 30.14, SRM 6.23, Fermentables: (Pale 2-Row, Barley, Flaked, Flaked Wheat, Caramel / Crystal 40L, Flaked Oats, Rice/Rice Flour) Hops: (Azacca, Belma, Citra, 3 HBU, Hersbrucker)
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  • Last Updated: 2020-04-04 16:59 UTC