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Pumpkin

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created Tuesday May 17th 2016

Original Gravity:

1.116

Final Gravity:

1.029

ABV (standard):

11.4%

IBU (tinseth):

27.8

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.1%
2 lb	United Kingdom - Cara Malt2 lb Cara Malt	35	17.5	8.2%
2 lb	Molasses2 lb Molasses	36	80	8.2%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	6.1%
10 lb	Honey10 lb Honey	42	2	40.8%
8 lb	Pumpkin 8 lb Pumpkin - (late boil kettle addition)	1	1	32.7%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Boil	60 min	12.27	50%
1 oz	Warrior1 oz Warrior Hops	Pellet	19	Boil	60 min	15.54	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	12.27	50%
1 oz	Warrior (Pellet)	15.54	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Pumpkin pie spice		Spice	Boil	10 min.
2 tsp	Pumpkin pie spice		Spice	Secondary	--

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	-

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2016-05-17 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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