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Pumpkin

389 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Tuesday May 17th 2016
1.116
1.029
11.4%
27.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.1%
2 lb United Kingdom - Cara Malt2 lb Cara Malt 35 17.5 8.2%
2 lb Molasses2 lb Molasses 36 80 8.2%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 6.1%
10 lb Honey10 lb Honey 42 2 40.8%
8 lb Pumpkin 8 lb Pumpkin - (late boil kettle addition) 1 1 32.7%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 60 min 12.27 50%
1 oz Warrior1 oz Warrior Hops Pellet 19 Boil 60 min 15.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Boil 10 min.
2 tsp Pumpkin pie spice Spice Secondary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.95 3.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Pumpkin " Experimental Beer recipe by Brewer #65281. All Grain, ABV 11.43%, IBU 27.82, SRM 20.32, Fermentables: (Flaked Barley, Cara Malt, Molasses, Brown Sugar, Honey, Pumpkin ) Hops: (Nugget, Warrior) Other: (Pumpkin pie spice , Pumpkin pie spice)
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  • Last Updated: 2016-05-17 10:47 UTC