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velga de trigo

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.66 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MyRey
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 10th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

13.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Wheat8 kg Wheat	38	1.8	47.1%
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	23.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.9%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	23.5%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	9.84	37.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	2.28	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	1	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	9.84	37.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.28	25%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	1	37.5%
80 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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