velga de trigo - Beer Recipe - Brewer's Friend

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velga de trigo

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.66 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MyRey
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 10th 2021
1.050
1.012
4.9%
13.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Wheat8 kg Wheat 38 1.8 47.1%
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 23.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
4 kg American - Pilsner4 kg Pilsner 37 1.8 23.5%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 9.84 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 2.28 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.95 L. Suggest reducing initial water volume to 45.4 L and adding 40.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.5
Mash volume with grains (equipment estimates 36.6 L) 36.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 78.4 L) 78.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86 L) 85.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 80
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 80
Total: 103.6  
Equipment Profile Used: System Default
"velga de trigo" Witbier beer recipe by MyRey. All Grain, ABV 4.88%, IBU 13.12, SRM 3.34, Fermentables: (Wheat, Pale 2-Row, Flaked Oats, Pilsner) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 04:21 UTC