Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

2016/11/20 - Wotton Red

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Final Page Brewery
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday November 20th 2016
1.051
1.013
5.04%
28.88
13.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.1%
0.4 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 8.8%
0.142 kg German - Melanoidin0.142 kg Melanoidin 37 25 3.1%
4.54 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5.6 Boil 60 min 23.14 66.7%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5.6 Boil 15 min 5.74 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
Author: The Final Page Brewery, Method: All Grain, Style: Irish Red Ale, ABV 5.04%, IBU 28.88, SRM 13.87, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Melanoidin) Hops: (Kent Goldings)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 01:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/