2016/11/20 - Wotton Red - Beer Recipe - Brewer's Friend

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2016/11/20 - Wotton Red

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Final Page Brewery
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 20th 2016
1.051
1.013
5.0%
28.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.1%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 8.8%
0.14 kg German - Melanoidin0.142 kg Melanoidin 37 25 3.1%
4.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5.6 Boil 60 min 23.14 66.7%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5.6 Boil 15 min 5.74 33.3%
42 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"2016/11/20 - Wotton Red" Irish Red Ale beer recipe by The Final Page Brewery. All Grain, ABV 5.04%, IBU 28.88, SRM 13.87, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Melanoidin) Hops: (Kent Goldings)
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  • Last Updated: 2016-11-20 01:58 UTC