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hbc 1019

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday January 14th 2023

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

47.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	66.7%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	26.7%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.3	Boil at 205 °F	40 min	23.9	5.9%
1 oz	hbc 10191 oz hbc 1019 Hops	Pellet	9.2	Boil at 205 °F	10 min	10.5	11.8%
1 oz	hbc 10191 oz hbc 1019 Hops	Pellet	9.2	Hop Stand at 200 °F	5 min	5.51	11.8%
2 oz	hbc 10192 oz hbc 1019 Hops	Pellet	9.2	Hop Stand at 170 °F	20 min	7.27	23.5%
4 oz	hbc 10194 oz hbc 1019 Hops	Pellet	9.2	Dry Hop at 58 °F	3 days		47.1%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	23.9	5.9%
8 oz	hbc 1019 (Pellet)	23.28	94.2%
8.50 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	50	0

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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