hbc 1019 - Beer Recipe - Brewer's Friend

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hbc 1019

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday January 14th 2023
1.061
1.016
5.9%
47.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 66.7%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 26.7%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil at 205 °F 40 min 23.9 5.9%
1 oz hbc 10191 oz hbc 1019 Hops Pellet 9.2 Boil at 205 °F 10 min 10.5 11.8%
1 oz hbc 10191 oz hbc 1019 Hops Pellet 9.2 Hop Stand at 200 °F 5 min 5.51 11.8%
2 oz hbc 10192 oz hbc 1019 Hops Pellet 9.2 Hop Stand at 170 °F 20 min 7.27 23.5%
4 oz hbc 10194 oz hbc 1019 Hops Pellet 9.2 Dry Hop at 58 °F 3 days 47.1%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 50 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.49 g | 26 qt) 6.94 27.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.05 28.2
Equipment Profile Used: System Default
"hbc 1019" American IPA beer recipe by Adogbrews. Extract, ABV 5.94%, IBU 47.18, SRM 3.37, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Golden Light) Hops: (Warrior, hbc 1019)
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  • Last Updated: 2023-01-14 22:37 UTC