Hybrid IPA Beer Recipe | All Grain American IPA by Jennie1971 | Brewer's Friend
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Hybrid IPA

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JAG
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 14th 2016
1.054
1.010
5.8%
49.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 42.3%
6.50 kg American - Munich - Light 10L6.5 kg Munich - Light 10L 33 10 50%
1 kg American - CaraBrown1 kg CaraBrown 34 55 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.7 Dry Hop 7 days 18.8%
30 g citra30 g citra Hops Leaf/Whole 12.7 Dry Hop 7 days 18.8%
50 g Calypso50 g Calypso Hops Leaf/Whole 14.4 Boil 60 min 37.23 31.3%
25 g Calypso25 g Calypso Hops Leaf/Whole 14.4 Boil 10 min 6.75 15.6%
25 g citra25 g citra Hops Leaf/Whole 12.7 Boil 10 min 5.95 15.6%
160 g / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hybrid IPA" American IPA beer recipe by JAG. All Grain, ABV 5.83%, IBU 49.93, SRM 13.23, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraBrown) Hops: (Amarillo, citra, Calypso)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 13:27 UTC
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