Kildebrygg Pilsner Urquell Beer Recipe | All Grain Bohemian Pilsener by Brewer #59234 | Brewer's Friend
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Kildebrygg Pilsner Urquell

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday February 14th 2017
1.042
1.010
4.3%
33.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg German - Pilsner7.25 kg Pilsner 38 1.6 81%
0.90 kg German - Vienna0.9 kg Vienna 37 4 10.1%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 3.9%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 5%
8.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113.50 g Saaz113.5 g Saaz Hops Pellet 3.5 Boil 60 min 23.6 53.4%
56.50 g Saaz56.5 g Saaz Hops Pellet 3.5 Boil 21 min 7.34 26.6%
42.50 g Saaz42.5 g Saaz Hops Pellet 3.5 Boil 7 min 2.37 20%
212.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Kildebrygg Pilsner Urquell" Bohemian Pilsener beer recipe by Brewer #59234. All Grain, ABV 4.29%, IBU 33.31, SRM 3.16, Fermentables: (Pilsner, Vienna, Munich Light, Carapils) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 12:33 UTC
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