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Tres Hojas Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

34.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	American - Pilsner4.4 kg Pilsner	37	1.8	84.6%
0.50 kg	New Zealand - Munich Malt0.5 kg Munich Malt	36.8	7.87	9.6%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3.8%
0.10 kg	American - Victory0.1 kg Victory	34	28	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	60 min	13.75	6.7%
45 g	Cascade45 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	30 min	12.6	37.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 100 °C	30 min	8.55	12.5%
36 g	Cascade36 g Cascade Hops	Pellet	7	Dry Hop	5 days		30%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Galaxy (Pellet) 39 g Galaxy (Pellet) Hops	22.3	32.5%
81 g	Cascade (Pellet) 81 g Cascade (Pellet) Hops	12.6	67.5%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	69 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Melbourne Australia Water used - add 1ml per litre of calcium
Mash Chemistry and Brewing Water Calculator

Notes

Simpson Crystal Light - 90-110 EBC
Joe White - Pilsner
Joe White - Munich
Briess Victory

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-07 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tres Hojas Pale Ale

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