Jester/Cascade Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Jester/Cascade

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday May 9th 2016
1.046
1.010
4.7%
32.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 95.3%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 9.8 Boil 75 min 18.08 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 9.8 Boil 10 min 4.18 7.4%
30 g jester30 g jester Hops Leaf/Whole 7.6 Boil 10 min 9.73 22.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 9.8 Whirlpool at 90 °C 20 min 14.8%
60 g jester60 g jester Hops Leaf/Whole 7.6 Whirlpool at 90 °C 20 min 44.4%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 69 °C 180 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Jester/Cascade" Blonde Ale beer recipe by buzzharvey22. BIAB, ABV 4.67%, IBU 31.99, SRM 7.59, Fermentables: (Pale 2-Row, Crystal 90L) Hops: (Cascade, jester)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-11 00:41 UTC
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