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omega IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday October 19th 2022

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

51.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	18.2%
4 lb	Malteurop - 2 Row4 lb 2 Row	34.3	2.15	18.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	18.2%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	13.6%
3 lb	American - Vienna3 lb Vienna	35	4	13.6%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
1 lb	Belgian - Special B1 lb Special B	34	115	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	45.63	16.7%
2 oz	Hop Union - US Saaz2 oz US Saaz Hops	Leaf/Whole	3.1	Mash at 152 °F	90 min	1.76	16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash at 152 °F	90 min	3.97	16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 65 °F	4 days		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	4 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	45.63	16.7%
2 oz	Hop Union - US Saaz (Leaf/Whole)	1.76	16.7%
2 oz	Cascade (Leaf/Whole)	3.97	16.7%
2 oz	Nelson Sauvin (Pellet)		16.7%
2 oz	Cascade (Pellet)		16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.7%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	phantasm powder		Flavor	Whirlpool	20 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-10-19 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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